Since Fieri is a huge fan of sauces, like his signature Donkey Sauce, there will be 22 sauces for dipping, slathering and smothering — take that, Chick-fil-A! Fieri's Donkey Sauce recipe (made with mayo, roasted garlic, mustard and lemon juice and Worcestershire sauce —or "Washashasahshashasha" as Fieri calls it) is actually really delicious, so hopefully the other sauces will be just as tasty.
Not only will the restaurant have almost two dozen sauces, but there will also be a designated "sauce slinger" who will wear a holster with the sauces and walk around the restaurant, presumably to squirt and sauce up any customers' orders.
I'm not averse to checking it out when we go there this December, so maybe I'll report back. So far, our only dining experience at a celebrity chef joint in Disney Springs was at Rick Bayless's Frontera Cucchina, and it was a winner. I'm not a fan of chicken tenders, but I'll give this one a try.
Zz.
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