Ingredients:4 ounces pineapple juice
2 cups frozen cubed pineapple
1 large scoop vanilla ice cream
Step One: In a blender, combine the pineapple juice, frozen pineapple and ice cream and blend until smooth.
Step Two: Transfer the Dole Whip to a star-tipped pastry bag and swirl it into a bowl. Grab a spoon. Eat.
I guess that will do for now till we all can get back into the parks!