This is an account of what goes into the food preparation, especially for the Epcot's Food and Wine Festival, from the point of view of a visiting Chef at WDW.
Throughout my 28-year restaurant career I have participated in numerous culinary events and festivals behind the scenes, in front of cameras, and as a guest chef or lecturer. Walt Disney World blows them all away with their efficiency, professionalism, service and offerings. It should come as no surprise that a company dedicated to hospitality and good times 365-days a year is able to pull it off so well - from the festival's attendees down to the guest chefs.
Just to tour the food service facilities and work alongside Disney chefs was a treat. This is a company that employs more than 350 top-notch chefs and thousands of line cooks to work at more than 300 food service facilities offering more than 6,000 food items. It is baffling when seen as in a behind-the-scenes manner.
An interesting article to read.
Zz.
1 comment:
Well that makes me feel good about Disney dining. Unfortunately that makes me feel bad about not being able to go for a while. :(
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