From the DVC News:
Named for the Swahili word for "artwork," Sanaa celebrates African-inspired cuisine with an Indian touch. Open for lunch and dinner, the restaurant will serve familiar foods prepared in tandoor ovens, along with slow-cooked specialties showcasing the flavorful spices of Africa. Chefs have drawn inspiration from the many cultures and cuisines along the historical spice route of the 1400s, through Africa, India, China and Europe.
Other highlights will include handcrafted décor inspired by an East African spice market, a savanna view and beverage offerings ranging from trendy cocktails to South African and world wines.
Looks like there will be another terrific place to eat there IF they don't water it down for the "tourist" pallete. AKL already have 2 of my most favorite restaurant, Jiko and Boma. This could be the third.
Zz.
1 comment:
yeah it's a bummer it's always watered down. Ethnic food has never been a strong suit for WDW. I'm excited none-the-less.
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